Heirloom Tomato. Cashew Crusted Cauliflower. Pine Nut Ranch. This might just have been the best salad I’ve ever made. I was serving this to a couple of women who were self-proclaimed meat-and-potatoes girls. They ate this salad with their eyes closed, completely blissed out. If you get any piece of advice from this […]
Basic Fermented Cashew (for cheeses, creams, and sauces)This recipe is the foundation for many cheeses, creams, and sauces. You can add other types of nuts to this mixture to alter the hardness and the flavor profile, such as almonds, macadamias, Brazil nuts, and pine nuts. I like to make this in bulk and store it in […]
How My Client Lost 10+ Pounds in 6 Days Happy Friday! I recently returned from Colorado, where I was guiding several clients through a cleanse. I’m writing this post to share some fast tips on how to lose weight, as well as comment on the power of limiting beliefs. One woman told me tearfully in […]